Todd English On Why Olive Oil Makes Good Food Better – Video!

2012-06-26 04.33.42


We catch up with Todd English again, in this second installment of our exclusive video series with the James Beard award-winning chef.  Against the backdrop of the sounds and sensations of a professional kitchen in high gear, Chef English takes a moment to talk about why he cooks with Chilean Extra Virgin Olive Oil.

 

 

More on Todd English & Chilean EVOO here:

Chile Olive Oil & Chef Todd English

In the Kitchen with Todd English

Posted on Aug 02nd

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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