Chilean EVOO Lover Todd English Talks Cooking With Olive Oil – Video!

2012-06-26 06.00.38rs

In this final installment of our exclusive video series with Todd English, the James Beard award-winning chef, Todd shares his thoughts about cooking with Chilean EVOO.  An unabashed olive oil lover, English shares usage ideas from the everyday to the gourmet.



Check out previous installments with Chef Todd English:

In the Kitchen with Todd English

Todd English On Why Olive Oil Makes Good Food Better

Posted on Aug 06th

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936