One of the most amazing things about Chilean extra virgin olive oil is its versatility. Chilean EVOO is a cooking staple used in everything from roasted meats to fresh salads and flavorful appetizers. But that’s not the end of the story. When paired with sweet flavors, the savory qualities of Chilean EVOO create sophisticated flavor combinations. Today, we share two delicious recipes showing off the sweeter side of Chilean EVOO – dessert!
Our brownie recipe is a classic chocolate fix enhanced with the subtle taste of mild or delicate Chilean extra virgin olive oil and a moist, chocolatey interior – a delicious complex alternative to the traditional dessert brownie.
Our Creme Brulee recipe is enhanced by a subtle touch of mild Chilean extra virgin olive oil. Don’t be intimidated by Creme Brulee’s flaming reputation! If you don’t have a cooking blowtorch, you can finish the crispy-caramel top with your oven broiler.
We hope you enjoy exploring the sweeter side of Chilean EVOO. What are your favorite ways to use extra virgin olive oil to enhance your best dessert recipes? Did you know you can submit your recipes right here on our site? And if we love them, well…we just might publish YOUR best dessert recipes!
Check out these versatile uses of Chilean EVOO: