The Sweeter Side of Chilean Extra Virgin Olive Oil

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One of the most amazing things about Chilean extra virgin olive oil is its versatility.  Chilean EVOO is a cooking staple used in everything from roasted meats to fresh salads and flavorful appetizers.  But that’s not the end of the story.  When paired with sweet flavors, the savory qualities of Chilean EVOO create sophisticated flavor combinations.  Today, we share two delicious recipes showing off the sweeter side of Chilean EVOO – dessert!

Double Fudge Olive Oil Brownies

Double Fudge Olive Oil Brownies

Our brownie recipe is a classic chocolate fix enhanced with the subtle taste of mild or delicate Chilean extra virgin olive oil and a moist, chocolatey interior – a delicious complex alternative to the traditional dessert brownie.

Olive Oil Creme Brulee
Olive Oil Creme Brulee

 

Our Creme Brulee recipe is enhanced by a subtle touch of mild Chilean extra virgin olive oil.  Don’t be intimidated by Creme Brulee’s flaming reputation!   If you don’t have a cooking blowtorch, you can finish the crispy-caramel top with your oven broiler.

We hope you enjoy exploring the sweeter side of Chilean EVOO.  What are your favorite ways to use extra virgin olive oil to enhance your best dessert recipes?  Did you know you can submit your recipes right here on our site?  And if we love them, well…we just might publish YOUR best dessert recipes!

Check out these versatile uses of Chilean EVOO:

Chilean EVOO Martini

Chilean EVOO Ice Cream

 

 

Posted on Jun 11th

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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