Patagonia Wins Gourmand World Cookbook Award


PARIS, FRANCE – For the first time ever, Chile has won the Best Culinary Cookbook of the Year at the Gourmand World Cookbook Awards in Paris.

This award means a lot for Patagonia.  Winning the award brings world-wide attention to the beautiful region, and highlights environmental issues that are damaging the natural heritage.

The World Cookbook Award honors the best cookbook on the international market. Over 30,000 books are considered from over 160 countries


Learn more about Chilean Adwards here:

Chilean Oil Takes Gold…In Italy (again)

Posted on Apr 02nd
  • Katerina Ponomarenko


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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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