Oh, what a night. For those of you who did not get Chile Olive Oil samples, sorry! Let us know how we can make it up to you!
We found the missing box of Chilean EVOO Samples at the very end of the night – about a half-hour too late.
Why did we run out at the end? We actually gave away 500 and had 700 on hand. But some devoted fans — and we love you! — made repeat swing-bys our well-appointed tasting station, the largest at the envent!. And they did not leave empty handed. Hey, CEVOO makes us happy, too. And we surely helped ourselves to all the wonderful treats from all the restaurants, from Chef Paula Da Silva’s 1500 Degrees to Chef Todd Erickson’s Haven restaurants. (We were quite distracted with Todd’s emulsified and melt on your tongue CEVOO. The man is a magician with olive oil in the kitchen.)
To the lucky bottle beneficiaries, the pleasure is all ours. Please send photos of all the great dishes our Smooth and Bold Oil in which your oil will find its way!