Not All EVOOs Are Created Equal

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Heidi Santangelo writes in TheLatinKitchen.com about how tasting a fine olive oil from Chile is just like tasting a fine wine or a gourmet cheese. The levels of flavors create complexities that bring about rich tasting experiences and remind us that these fine Chilean Extra Virgin Olive Oils come from the same rich earth as some of the best wines of the world.

This post even includes Chef Todd English’s recipe for his Chilean EVOO Tres Leche Cake!

Find the whole article here: http://www.thelatinkitchen.com/entertaining-how/ingredient-essentials/not-all-evoos-are-created-equal

Posted on Aug 20th

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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