In the Kitchen with Todd English

2012-06-26 05.58.25 rs

Up close and personal with Todd English…in the first installment of our exclusive video series with the James Beard award-winning chef. Catch up with him where he lives – in the kitchen, of course – and join us on a journey to the beautiful Chilean orchards where we grow and bottle our truly extra virgin olive oil.

Chef Todd English Explains Truly Extra Virgin Olive Oil

Click here to watch Todd English Talk about cooking with Chilean EVOO.

 

Posted on Jul 18th
  • Nancy Harmon Jenkins

    Why do “you have to be careful about the temperature you heat it to”? Does Todd think olive oil has a low smoke point? If so, could someone more familiar with cooking with olive oil correct him, please?

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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