Chile Olive Oil Dinner Party Featured in Dine South Florida!

Table set with Chilean EVOO at Katy Lynch's Chile Olive Oil Tasting Party.

Chile Olive Oil is thrilled to be featured in a great article by Katy Lynch, the editor of Dine South Florida!

We asked Katy to host a dinner party with Chilean Extra Virgin Olive Oil and experience the Truly Extra Virgin difference.  The dinner featured a Chilean EVOO tasting, where guests sampled bold & smooth extra virgin olive oil, and several courses made with Chilean EVOO.  Her verdict?   It was a truly delicious experience!

Table set with Chilean EVOO at Katy Lynch's Chile Olive Oil Tasting Party.

Table set with Chilean EVOO at Katy Lynch's Chile Olive Oil Tasting Party.

About the main course (Polenta Crusted Trout) Katy writes, “To taste this dish before the added EVOO and after made such a difference — and showed the group how such a simple addition can liven up a dish. You know what’s going on to our kitchen table.”

Thanks for spreading the Chile Olive Oil love!  Ready the complete Dine South Florida article here.

Stay posted on Chile Olive Oil’s upcoming events through our Facbook and Twitter pages!

Posted on Jul 02nd

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ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

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