Chile Olive Oil & Chef Todd English

Todd English in the kitchen

We’re excited to announce the newest member of our EVOO family: famed chef, restaurateur and author Todd English!

The four-time James Beard Award winner will be cooking with Chile Olive Oil at exclusive events in New York, Boston, and Miami.    Chef English will demonstrate how using quality extra virgin olive oil like the extra virgins from Chile can enhance the flavor of many dishes – from appetizers to entrees to desserts.  The first of these dinners will take place this Thursday at Olives restaurant in New York City (Olives, 201 Park Ave. South at 17th St., http://cheftoddenglish.com/).  The menu will feature:

Amuse

Hudson Valley Foie Gras Potage
Duck Pastrami, Cherries, Olives 

Cocktail

Olive Oil Martini

App

Ceviche
Avocado Olive Oil Panna Cotta, Gazpacho

Intermezzo

Olive Oil Gelle 

Entrée

Veal Oscar
Olive Oil Poached Lobster, White Asparagus Salad 

Vegetarian Option

Double Carrot Risotto
Feta, Honey infused Olive Oil

Dessert

Olive Oil Tres Leche Cake
Caramelized honey ice cream, Figs

 

We are looking forward to every delicious recipe he creates.  Welcome to the Chile EVOO family, Chef English!

 

Find more on Todd English here:

Chilean EVOO Lover Todd English Talks Cooking with Olive Oil – Video!

In the Kitchen with Todd English

 

 

Posted on Jun 06th

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

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