Chile Olive Oil Presents: In-Your-Faceoff Charity Bakeoff


Get ready for the food fight of the century!

We’re bringing together top bakers, pastry chefs, and dessert artists from restaurants and bakeries across New York City to compete for a good cause. With gourmet desserts made with Chilean EVOO (donuts, brownies, ice cream, tarts and more…), competitors contend for the Grand Prize of having a donation made in his or her name to Share Our Strength’s Great American Bakeoff to end Childhood Hunger (#NoKidHungry). Attendees will also have the option of donating funds at the event, and have the ability to sign up to host their own bakeoff for charity!

The desserts will be judged by the best culinary bloggers, national magazine food writers, and an Iron Chef guest judge. The winner will be the pastry chef that creates the dessert that most exemplifies the complexities of the Chilean Extra Virgin Olive Oils. Additional prizes to restaurants and bakeries will be given away to attendees and winning bakers.

There will be an olive oil tasting with a tasting master, as well as Chilean Wine pairings to match the desserts. All attendees will receive a gift bag with EVOO cookies, a bottle of Chile’s finest EVOO, among other surprises. Entrance is free.

Want to host a Dessert Bakeoff of your own for charity to end childhood hunger? Check out our Better Baking with Olive Oil tips here and our Pinterest Better Baking Board here for ideas, and message us through Facebook to get more details on signing up!



Posted on Aug 09th

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The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936