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Roast Beef, Gruyere and Onion Jam Bruschetta

Everyone loves this delicious appetizer!

INGREDIENTS

  • One French Baguette
  • Chilean Extra Virgin Olive Oil
  • 1/2 pound Roast Beef
  • Huerto Azul Onion Jam in Merlot Wine
  • 1 block of Aged Gruyere cheese, sliced

preparation

  • Cut 1/2 inch thick slices of baguette bread, brush with Chilean extra virgin olive oil and bake at 350 degrees for 10 minutes or until lightly browned.
  • Top with a slice of roast beef, 1/2 teaspoon of Onion Jam in Merlot Wine and Gruyere cheese. If you'd like, you can melt the cheese a bit by putting under the broiler for 1-2 minutes.
  • Serve on its own or with a small watercress salad dressed with a mustard vinaigrette.
  • For more truly delicious dishes click here:
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  • Ajiaco: Coriander & Merquen Scented Beef Stew

ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US

informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

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