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Chilean Extra Virgin Olive Oil Martini

Don’t try an olive oil martini with just any olive oil! The fresh, delicious flavor of Chile’s extra virgin olive oils makes this martini remarkable – so much so that it was dubbed “Dish of the Week” by Boston Inno after its debut at the re-opening of Olives, Charlestown.


  • 1 orange segment
  • 3-5 fresh basil leaves
  • 3 oz. vodka
  • 1/2 oz. dry vermouth
  • 1/2 oz. Cointreau
  • 1/4 oz. simple syrup
  • 1/4 oz. Chilean Extra Virgin Olive Oil



The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936