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Mini Tomato Salad with Chilean Extra Virgin Olive Oil & Feta Cheese

A fresh, fast, easy, & delicious salad for the summer months.

INGREDIENTS

  • ½ red onion
  • ¼ cup sugar
  • 1 package cherry or grape tomatoes
  • 1/2 Tablespoon white wine vinegar
  • Black pepper to taste
  • 1 Tablespoon Chilean Extra Virgin Olive Oil
  • Sea salt to taste
  • 1 Tablespoon parsley (finely chopped)
  • 1 Tablespoon cilantro
  • ¼ cup feta cheese (crumbled)

preparation

  • Chop the onions into thin slices, almost transparent. Place strips in a bowl of cold water and sprinkle sugar on top. Soak for ½ hour then drain thoroughly. Pat dry.
  • Cut each tomato in two or three pieces. In a large bowl, mix tomatoes, vinegar, black pepper and Chilean Extra Virgin Olive Oil. Marinate for 5 minutes; then add the onion, and the salt.
  • Pour into a deep dish; sprinkle the feta crumbs, parsley and cilantro on top.
  • Image Source: mostlovelythings.blogspot.com
  • You might also like these tasty dishes:
  • Eggplant Pasta with Chilean EVOO and Goat Cheese
  • Stuffed Peppers with Chilean EVOO, Peas, and Cashews

ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US

informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

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