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Marinated Olives with Chilean Extra Virgin Olive Oil

These easy marinated olives make a great, flavorful appetizer.


  • ½ cup Chilean Extra Virgin Olive Oil
  • ½ teaspoon cumin
  • ½ teaspoon lemon zest
  • ½ teaspoon orange zest
  • 2 Tablespoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1 Tablespoon oregano
  • 1 Tablespoon lemon juice
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon chopped parsley
  • 1-1/2 cups, pitted black olives (or green, depending on preference)


  • In a serving bowl, mix the Chilean extra virgin olive oil, cumin, and the orange and lemon zest.
  • Add the garlic powder, the cayenne pepper, the oregano and the lemon juice. Stir.
  • Add red wine vinegar and the parsley and mix well.
  • Add the olives and let them rest ½ hour before serving.
  • Find more simply delicious recipes here:
  • Artichokes with Chilean EVOO
  • Manchego Cheese Toasts with Fig Chutney


The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936