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The Hungry Goddess' Grilled Peaches with Mascarpone & Fennel Pollen
Try out this fresh, simple, sweet summer dessert recipe from none other than The Hungry Goddess herself!
- 2 Peaches
- 2 tablespoons mascarpone
- 2 tablespoons Chilean Extra Virgin Olive Oil
- 1 tablespoon honey
- Pinch of Pollen Ranch's Divine Desserts Fennel Pollen Blend
- Slice the peaches in half and pit them
- Drizzle with Chilean Extra Virgin Olive Oil
- Leave on the grill for 2-3 minutes
- Dab half a tablespoon of mascarpone on each peach
- Drizzle honey over all
- Sprinkle Pollen Ranch's Divine Desserts Fennel Pollen Blend to taste
- Recipe via The Hungry Goddess
- Pollen Ranch's Divine Desserts Fennel Pollen Blend