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Double Fudge Chilean Olive Oil Brownies

A delicious alternative to traditional brownie recipes, these delicious double fudge olive oil brownies are baked with a secret ingredient: delicious extra virgin olive oil from Chile!


  • Olive oil mister or Cooking spray
  • 4 ounces semi-sweet chocolate, melted
  • 1/3 cup Chilean extra virgin olive oil (delicate or mild, if available)
  • 2 eggs
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1- 1/4 cups chocolate chunks, milk or semi-sweet
  • *optional 1-2 Tablespoons coarse sea salt for sprinkling


  • Preheat oven to 350 degrees
  • Line an 8×8 pan with foil and lightly mist with Chilean extra virgin olive oil. (Regular cooking or baking spray will do if you don't have a mister).
  • Melt the semi-sweet chocolate in a double boiler, over medium heat, stirring gently until smooth.
  • In a large bowl, combine the melted chocolate and Chilean extra virgin olive oil.
  • Whisk in the eggs, sugar and vanilla until combined. Then add in the flour and salt and stir until smooth.
  • Fold in the chocolate chunks. Spread the mixture in your prepared pan and sprinkle all over with coarse sea salt, if desired.
  • Bake 25 minutes or until a toothpick inserted 1″ away from the edge comes out clean. Let cool completely before cutting into squares.
  • For more desserts including EVOO click here:
  • Lemon Cake with Chilean Extra Virgin Olive Oil
  • Chilean Extra Virgin Olive Oil Creme Brulee


The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936