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Delicious Popcorn and Chilean Extra Virgin Olive Oil

Enhance a B-Movie with A+ popcorn


  • 1/2 cup popcorn kernels
  • 1 teaspoon table or sea salt
  • 3 Tablespoons the Chilean extra virgin olive oil of your choice


  • Place popcorn kernels in air popper and pop according to manufacturers directions (alternatively, you can make 'air-popped' popcorn in the microwave, simply put kernels in a brown paper bag. Fold over top of bag multiple times. Microwave on high for about 4 minutes or until the pops are more than 1 second apart).
  • Transfer popcorn to a large bowl (much larger than the actual quantity of popcorn). Drizzle over Chilean extra virgin olive oil, 1 tablespoon at a time, and toss to coat. Continue adding Chilean extra virgin olive oil until you achieve your desired coverage. Sprinkle with salt again and toss until evenly coated.
  • For more tasty snacks click here:
  • Marinated Olives with Chilean Extra Virgin Olive Oil
  • Chilean Extra Virgin Olive Oil Ice Cream 


The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936