Connect with your Facebook account to submit your delicious recipe.

Thank you NAME for submitting your recipe

Caprese Salad with Chilean EVOO

This is terrific with those heirloom tomatoes and fresh basil from your gardens.

INGREDIENTS

  • 2 large Tomatoes, sliced about 1/4 inch thick
  • 10-12 fresh Basil leaves
  • Fresh Mozzarella, sliced about 1/4 inch thick
  • 2 Tablespoons Chilean Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • Sea salt to taste
  • Freshly ground pepper to taste

preparation

ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US

informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

FOLLOW US