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Caprese Salad with Chilean EVOO

This is terrific with those heirloom tomatoes and fresh basil from your gardens.


  • 2 large Tomatoes, sliced about 1/4 inch thick
  • 10-12 fresh Basil leaves
  • Fresh Mozzarella, sliced about 1/4 inch thick
  • 2 Tablespoons Chilean Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • Sea salt to taste
  • Freshly ground pepper to taste



The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US T. 56 (2) 2891 9932 F. 56 (2) 2891 9936