Kitchen BFF Vicky Escrojin uses Chile Olive Oil to make delicious brownies!
Find the recipe for Double Fudge Chilean Olive Oil brownies here: http://www.chileoliveoil.com/recipe/double-fudge-olive-oil-brownies/
And make sure to check out more amazing recipes from Vicky here: http://www.kitchenbff.com
We catch up with Todd English again, in this second installment of our exclusive video series with the James Beard award-winning chef. Against the backdrop of the sounds and sensations of a professional kitchen in high gear, Chef English takes a moment to talk about why he cooks with Chilean Extra Virgin Olive Oil.
Tasting Chilean Olive Oil is like tasting wine. There is a specific process that involves multiple senses that takes years of practice to fine tune to become an Olive Oil connoisseur.
Vicky Escrojin of Kitchen BFF walks us through a tasting, so you can discover the difference between a Truly Extra Virgin from Chile, and a not-so-virgin olive oil.
For more detail about Chilean Olive Oil tasting, visit: http://www.chileoliveoil.com/tasty-news/how-to-become-an-expert-chilean-evoo-taster-watch-the-video/
Visit http://www.chileoliveoil.com/ and Like us on Facebook for more tips, recipes, and interesting facts about Chilean Extra Virgin Olive Oil. You can also find us on Twitter @ChileOliveOil
Visit www.kitchenbff.com for more “In...
Creamy and flavorful ice cream recipe using Chilean Extra Virgin Olive Oil.
In the Kitchen with Vicky Escrojin of Kitchen BFF. Cooking Helado de Aceite de Oliva Chileno (Chilean Extra Virgin Olive Oil Ice Cream). A great summer treat with a creative Chilean blend.
See the full recipe here: http://www.chileoliveoil.com/recipe/helado-de-chilean-oliva-virgen-extra/
Visit www.chileoliveoil.com and Like us on Facebook for more recipes using Chilean Extra Virgin Olive Oil. You can also find us on Twitter @ChileOliveOil
Visit www.kitchenbff.com for more “In the Kitchen with Vicky” and Kitchen BFF videos.
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