Fluffy potatoes and fruity Chilean extra virgin olive oil are a perfect match; the better the oil, the better the flavor.
How virgin is your Extra virgin?
The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.
For tasty news, recipes, contests and more, connect with us:
Today we share the story of one of the creators of Chilean Olive Oil: Jorge Contreras, Agricultural Manager of Las Doscientas
Read our interview with him below to get a glimpse into the lives of the people bringing Chilean Olive Oil…
Today we share the story of one of the creators of Chilean Olive Oil: Horacio Guzman, Jefe Campos Región Metropolitana of Olivícola Valle Grande
Read our interview with him below to get a glimpse into the lives of the people…
We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…
An ideal chicken dish to go with our Chilean Extra Virgin Olive Oil Mashed Potatoes.
Try this tasty skirt steak with a Bold Chilean EVOO!
Don't try an olive oil martini with just any olive oil! The fresh, delicious flavor of Chile's extra virgin olive oils makes this martini remarkable - so much so that it was dubbed "Dish of the Week" by Boston Inno after its debut at the re-opening of Olives, Charlestown.
Enjoy this tuna and shrimp ceviche with a cold glass of Chilean Chardonnay!
Supper for a Steal's sautéed recipe is fresh and deliciously elegant!