Here are simple steps to reach heaven.
How virgin is your Extra virgin?
The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.
>> DISCOVER OUR EXTRA VIRGIN JOURNEY
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tasty news
Thank You for Attending Our Boston Bakes Charity Bakeoff!
We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…
Indulge your sweet tooth with desserts baked with Chile EVOO!
Come to our Boston Bakeoff event for charity in recognition of Breast Cancer awareness month, in association with Boston Bakes for Breast Cancer!
TRULY DELICIOUS
More Recipes
Lobster Buns with Shiso Pesto
Recreate this unique Asian spin on the classic Lobster Roll, named by the James Beard Foundation as one of the best recipes from their July dinners! Recipe by Chef Simpson Wong of Wong NYC. Photo by Philip Gross. Yields 8 servings.
Mashed Potatoes with Chilean EVOO
Fluffy potatoes and fruity Chilean extra virgin olive oil are a perfect match; the better the oil, the better the flavor.
Bianca Garcia's Maple Balsamic Glazed Brussels Sprouts and Butternut Squash
Bianca Garcia of Confessions of Chocoholic and Chile Fresh Dessert Judge has created a delicious Thanksgiving side dish using Chile EVOO you have to try!
Ajiaco: Coriander & Merquen Scented Beef Stew
Chef Axel Manríquez Courtesy of ProChile (Serves 6)
Stuffed Peppers With Chilean EVOO, Peas, and Cashews
These tasty stuffed peppers are a pleasure for the eyes and the stomach!
Chilean Extra Virgin Pesto: A New Twist on a Classic Recipe
Who doesn't love pesto? If you think you've tasted the best - you haven't - until you've tried this classic recipe with a Chilean twist.
