Pair with sauteed pearls of red apples, potatoes, sweet potatoes and red onions for a deliciously refreshing experience. Chef Pilar Rodríguez Courtesy of ProChile (Serves 4 to 6)
How virgin is your Extra virgin?
The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.
For tasty news, recipes, contests and more, connect with us:
Today we share the story of one of the creators of Chilean Olive Oil: Jorge Contreras, Agricultural Manager of Las Doscientas
Read our interview with him below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world, and a personal view of Chile as a country.
Today we share the story of one of the creators of Chilean Olive Oil: Horacio Guzman, Jefe Campos Región Metropolitana of Olivícola Valle Grande
Read our interview with him below to get a glimpse into the lives of the people…
We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…
Today we share the story of one of the creators of Chilean Olive Oil: Maria Hurtado, Production Manager
Read our interview with her below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world,…
This savory quiche is perfect for brunch, lunch, or dinner.
Here are simple steps to reach heaven.
The Primlani Kitchen's Nicoise Salad with Seared Black Pepper Crusted Tuna & Chile Olive Oil Vinaigrette
Try this delicious recipe by The Primlani Kitchen spicing up the classic French Nicoise salad.
These tasty stuffed peppers are a pleasure for the eyes and the stomach!
Learn how to hold a Chilean Extra Virgin Olive Oil tasting like a connoisseur.
This healthy quinoa salad with Chilean EVOO can stand on its own or be served as a side.
Enhance a B-Movie with A+ popcorn