How virgin is your Extra virgin?

The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.

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Chilean Creator Stories: Jorge Contreras

Today we share the story of one of the creators of Chilean Olive Oil: Jorge Contreras, Agricultural Manager of Las Doscientas

Read our interview with him below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world, and a personal view of Chile as a country.

Chilean Creator Stories: Horacio Guzman

Today we share the story of one of the creators of Chilean Olive Oil: Horacio Guzman, Jefe Campos Región Metropolitana of Olivícola Valle Grande

Read our interview with him below to get a glimpse into the lives of the people…

Thank You for Attending Our Boston Bakes Charity Bakeoff!

We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…

Chilean Creator Stories: Maria Hurtado

Today we share the story of one of the creators of Chilean Olive Oil: Maria Hurtado, Production Manager

Read our interview with her below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world,…

TRULY DELICIOUS

More Recipes

Roast Garlic Chicken with Chilean Extra Virgin Olive Oil

An ideal chicken dish to go with our Chilean Extra Virgin Olive Oil Mashed Potatoes.

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Double Fudge Chilean Olive Oil Brownies

A delicious alternative to traditional brownie recipes, these delicious double fudge olive oil brownies are baked with a secret ingredient: delicious extra virgin olive oil from Chile!

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Chef Todd English's Tres Leche Cake with Chile EVOO

Chef Todd English gives a twist to this traditional South American dessert with our Chilean Extra Virgin Olive Oil.

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Roast Beef, Gruyere and Onion Jam Bruschetta

Everyone loves this delicious appetizer!

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Yogurt and olive oil mousse with berry compote

Chef Matías Palomo Courtesy of ProChile (Serves 4)

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Oysters with Spicy Tomato Granit

Recreate this Fresh, Bloody Mary-inspired treat, named by the James Beard Foundation as one of the best recipes from their July dinners! Recipe by Chef Lia Fallon of Amarelle. Photo by Stephanie Bourgeois. Yields 2 dozen servings

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Crystal Heller's Black Skillet Potatoes with Chile Olive Oil

Crystal Heller has created another delectable Chile Fresh recipe! This is a simple and delicious side dish to add to your table tonight.

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Chilean Extra Virgin Pesto: A New Twist on a Classic Recipe

Who doesn't love pesto? If you think you've tasted the best - you haven't - until you've tried this classic recipe with a Chilean twist.

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ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US

informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

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