We can't think of a better way to start the day than with this lovely dish. Chef Carlo von Mühlenbrock Courtesy of ProChile (Serves 6)
How virgin is your Extra virgin?
The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.
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We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…
Come to our Boston Bakeoff event for charity in recognition of Breast Cancer awareness month, in association with Boston Bakes for Breast Cancer!
We want to know how you use Chile Olive Oil! Submit a picture showcasing how you use Chile Olive Oil by October 8th for the grand prize of an an iPhone 5, Case of Chile Olive Oil, AND Case…
Enjoy this tuna and shrimp ceviche with a cold glass of Chilean Chardonnay!
The Primlani Kitchen's Nicoise Salad with Seared Black Pepper Crusted Tuna & Chile Olive Oil Vinaigrette
Try this delicious recipe by The Primlani Kitchen spicing up the classic French Nicoise salad.