How virgin is your Extra virgin?

The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.

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Chilean Creator Stories: Jorge Contreras

Today we share the story of one of the creators of Chilean Olive Oil: Jorge Contreras, Agricultural Manager of Las Doscientas

Read our interview with him below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world, and a personal view of Chile as a country.

Chilean Creator Stories: Horacio Guzman

Today we share the story of one of the creators of Chilean Olive Oil: Horacio Guzman, Jefe Campos Región Metropolitana of Olivícola Valle Grande

Read our interview with him below to get a glimpse into the lives of the people…

Thank You for Attending Our Boston Bakes Charity Bakeoff!

We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…

Chilean Creator Stories: Maria Hurtado

Today we share the story of one of the creators of Chilean Olive Oil: Maria Hurtado, Production Manager

Read our interview with her below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world,…

TRULY DELICIOUS

More Recipes

Chilean Seabass with Carmenere Sauce

Chef Paula Larenas Courtesy of ProChile (Serves 4)

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Grape Syrup Glazed Pork

Pair with sauteed pearls of red apples, potatoes, sweet potatoes and red onions for a deliciously refreshing experience. Chef Pilar Rodríguez Courtesy of ProChile (Serves 4 to 6)

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Barbecued lamb chops in rosemary gravy with charquicán criollo

Chef Guillermo Rodríguez Courtesy of ProChile (Serves 6)

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Marinated Pork Loin with Tomato Confit

Chef Pilar Rodríguez Courtesy of ProChile (Serves 4)

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Bianca Garcia's Maple Balsamic Glazed Brussels Sprouts and Butternut Squash

Bianca Garcia of Confessions of Chocoholic and Chile Fresh Dessert Judge has created a delicious Thanksgiving side dish using Chile EVOO you have to try!

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The Primlani Kitchen's Nicoise Salad with Seared Black Pepper Crusted Tuna & Chile Olive Oil Vinaigrette

Try this delicious recipe by The Primlani Kitchen spicing up the classic French Nicoise salad.

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Magellanic King Crab Stuffed Chicken Breast

Spice it up with a green chilli sauce for a Bold Chilean kick. Chef Axel Manríquez Courtesy of ProChile (Serves 4)

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Lemon Chilean EVOO Chicken Biryani (Indian Rice with Chicken)

This flavorful chicken dish is enhanced by the delicious combination of lemon, garlic, and Chilean extra virgin olive oil!

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ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US

informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

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