How virgin is your Extra virgin?

The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.

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Chilean Creator Stories: Jorge Contreras

Today we share the story of one of the creators of Chilean Olive Oil: Jorge Contreras, Agricultural Manager of Las Doscientas

Read our interview with him below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world, and a personal view of Chile as a country.

Chilean Creator Stories: Horacio Guzman

Today we share the story of one of the creators of Chilean Olive Oil: Horacio Guzman, Jefe Campos Región Metropolitana of Olivícola Valle Grande

Read our interview with him below to get a glimpse into the lives of the people…

Thank You for Attending Our Boston Bakes Charity Bakeoff!

We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…

Chilean Creator Stories: Maria Hurtado

Today we share the story of one of the creators of Chilean Olive Oil: Maria Hurtado, Production Manager

Read our interview with her below to get a glimpse into the lives of the people bringing Chilean Olive Oil into the world,…

TRULY DELICIOUS

More Recipes

Caprese Salad with Chilean EVOO

This is terrific with those heirloom tomatoes and fresh basil from your gardens.

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Stuffed Peppers With Chilean EVOO, Peas, and Cashews

These tasty stuffed peppers are a pleasure for the eyes and the stomach!

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Chilean EVOO Black Bean Salad with Arugula and Goat Cheese

A healthy, hearty salad with enough protein to fill you up!

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Seared Salmon with Pacific Seaweed

Spice it up with pil pil of abalone and sea shrimps on cacho de cabra chili pepper! Chef Axel Manríquez Courtesy of ProChile (Serves 4)

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Yogurt and olive oil mousse with berry compote

Chef Matías Palomo Courtesy of ProChile (Serves 4)

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Supper for a Steal's Shrimp Fra Diavolo With Chilean EVOO

Supper for a Steal's sautéed recipe is fresh and deliciously elegant!

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Pablo Neruda’s conger chowder

Chef Paula Larenas Courtesy of ProChile (Serves 4)

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ABOUT US

The National Association of Manufacturers of Olives and Olive Oil (ChileOliva) is the Chilean organization that brings together more than 70% of SME companies directly involved in the production of extra virgin olive oil, supplying and manufacturing raw materials, bottling and reselling of this product. In terms of production, ChileOliva partners manage more than 60% of the country's land planted with olive trees for olive oil production and more than 90% of exports to foreign markets.

CONTACT US

informaciones@chileoliva.com T. 56 (2) 891 99 32 F. 56 (2) 891 99 36

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