Chef Todd English gives a twist to this traditional South American dessert with our Chilean Extra Virgin Olive Oil.
How virgin is your Extra virgin?
The extra virgin olive oils of Chile are consistently celebrated internationally as some of the finest and most flavorful.
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We’d like to thank all of you for coming out to our Boston Bakes for Breast Cancer Charity Bakeoff last Tuesday night! We were happy to host in the beautiful Arts for the Armory in Somerville, and look forward to…
Come to our Boston Bakeoff event for charity in recognition of Breast Cancer awareness month, in association with Boston Bakes for Breast Cancer!
Chef Jon Sargent won grand prize in our Boston Bakeoff for Charity with his Chile Olive Oil Cake with Chilean Orange Mascarpone, Mint & Basil Berries. A truly Chile Fresh Dessert!
A fresh, fast, easy, & delicious salad for the summer months.
An ideal chicken dish to go with our Chilean Extra Virgin Olive Oil Mashed Potatoes.
The Primlani Kitchen's Nicoise Salad with Seared Black Pepper Crusted Tuna & Chile Olive Oil Vinaigrette
Try this delicious recipe by The Primlani Kitchen spicing up the classic French Nicoise salad.
Crystal Heller has created another delectable Chile Fresh recipe! This is a simple and delicious side dish to add to your table tonight.